Healthy Native Foods Articles

In efforts to raise community awareness of the Healthy Native Foods Project, its partners and the benefits of healthy eating within the American Indian community, AICAF is featuring local partners and their programs in a Healthy Native Food series in The Circle Newspaper, on facebook and twitter.

Each article highlights different initiatives that feature a Healthy Native Foods Champion, which we choose in relation to the article topic.

Our first article was published in February 2014. All articles are posted below.

 


Full Articles:

February: Health Food Trends Take Natives to Cultural Roots

March: Making Healthy, Balanced Meals “Tra-Dish”

April: Native Chefs Offer Good Taste & Health with a Cultural Flair

May: Improving Tribal Health by Providing a Salad Bar of Options

 


Healthy Native Foods Champions

Healthy Champion AD-FEB-01

(February: Hope Flanagan-Traditional Plants & Foods)

 
 
 

Healthy Champion AD Template-March-01

(March: Stacy Hammer-Registered Dietitian)

 
 
 
 

Healthy Champion AD Template-March-01

(April: Native Chefs in Our Community)

 
 
 
 

Healthy Champion AD Template-March-01

(May: Lori Watso & Shakopee Mdewakanton Sioux Community)

 
 
 
 

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